Fish of the Pacific 22 oz. vacuum insulated* bottle. Hot liquids can remain hot up to 12 hours while colder choices can last a full 48 hours. Spill-proof and condensation-proof (no sweating or slipping). Built to fit standard vehicle cup holders, the stainless steel sides are both scratch and fade resistant.
* What is vacuum insulation? Not only is it double walled, meaning a different layer on the inside and the outside, but it also has a layer of space (insulation) in between the two layers which are airtight (sealed). With the air vacuumed from between the two layers, the heat or cold is minimally transmitted through to the next layer, keeping the desired temperature inside the drinking vessel.
Original artwork © 2006 TwoBee, LLC rendered in color pencil by Samara E. King for USCD Birch Aquarium at Scripps.
Typically, in the spring and summer, winds blow south down the Pacific Coast of North America, pushing warmer surface waters away from the shore. This allows cooler, nutrient-rich water, to rise from the bottom of the ocean - which nourishes tiny organisms called phytoplankton. These microscopic plants contribute to the base of the food chain. Yet unusual weather patterns have disturbed the marine ecosystem, and the fish of the Pacific are often unable to find enough food. Scientists are asking: Are these changes produced by normal climate fluctuations, or the result of global warming?
S4C (Shops4Conservation) directly supports the work of conservation organizations saving species in the wild. 50% [GP] of all sales go directly to on-the-ground efforts that protect wildlife and empower communities.